Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This tofu is made from organic soybeans, which are a high-quality source of plant-based protein and free from synthetic pesticides and GMOs. The use of calcium sulfate and magnesium chloride as coagulants is minimal processing, contributing to the tofu's nutritional value by adding calcium. The product's clean ingredient list and minimal processing level make it a healthy choice.
Key ingredients 4
Organic SoybeansGood
Whole food legume providing plant-based protein and fiber, grown without synthetic pesticides.
WaterNeutral
Essential hydrating liquid used as a base solvent and cooking medium in food preparation.
See more about Water →Calcium SulfateNeutral
Natural mineral salt commonly used as a coagulant in tofu production and a source of dietary calcium.
See more about Calcium Sulfate →Magnesium ChlorideNeutral
Natural mineral salt used as a firming agent to help set the tofu curd.
See more about Magnesium Chloride →Processing
Unprocessed or Minimally Processed Foods
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