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Green Valley Tofu Firm

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Common questions

Is Green Valley Tofu Firm healthy?

Green Valley Tofu Firm scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tofu is made from organic soybeans, which are a high-quality source of plant-based protein and essential nutrients.

How processed is Green Valley Tofu Firm?

Green Valley Tofu Firm is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Green Valley Tofu Firm's score?

In Scout's ingredient-by-ingredient analysis, Organic Soybeans is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Valley Tofu Firm

Green Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Anabi Oil
Category Tofu
Summary

This tofu is made from organic soybeans, which are a high-quality source of plant-based protein and essential nutrients. The product is minimally processed, containing only water and natural coagulants like calcium sulfate and magnesium chloride, which are used to solidify the tofu. The use of organic ingredients and the absence of additives or artificial ingredients contribute to its high rating.

Key ingredients 4

Water
Neutral

Water is a common base in many foods and is essential for hydration, making it a neutral ingredient in this product.

See more about Water →
Calcium Sulfate
Neutral

Calcium sulfate is a common food additive used as a coagulant, and it generally poses no health concerns when used appropriately.

See more about Calcium Sulfate →
Magnesium Chloride
Neutral

Magnesium chloride is used as a mineral supplement and coagulant, and it is considered safe and neutral in food products.

See more about Magnesium Chloride →
Organic Soybeans
Very Bad

Organic soybeans contain compounds that some consumers prefer to avoid, and they are often associated with concerns about allergens or GMOs, which can lead to a negative perception.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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