At a glance
Summary
This tofu is minimally processed and made primarily from soybeans, which are a rich source of plant-based protein and essential nutrients. The simple ingredient list, including water and natural coagulants like calcium sulphate and magnesium chloride, contributes to its high score. The product retains most of the nutritional benefits of soybeans, making it a healthy choice.
Key ingredients 4
WaterNeutral
Used as the primary solvent and base for processing soybeans into tofu.
See more about Water →SoybeansNeutral
Whole food legume providing plant-based protein and nutrients.
See more about Soybeans →Calcium SulphateNeutral
A traditional mineral coagulant used to help set the soy milk into tofu, also providing a source of calcium.
Magnesium ChlorideNeutral
A naturally occurring mineral salt used as a firming agent to curdle soy milk.
See more about Magnesium Chloride →Processing
Unprocessed or Minimally Processed Foods
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