Hodo Organic Miso Tofu
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product features high-quality ingredients such as organic tofu and miso, which are minimally processed and provide beneficial nutrients like probiotics and essential amino acids. The ingredient list is clean, with no artificial additives or seed oils, and includes natural flavor enhancers like garlic and ginger. Despite being processed, the absence of harmful additives and the use of organic components contribute positively to its rating.
Key ingredients 12
GarlicGood
Garlic is valued for its flavor and potential health benefits, making it a positive ingredient.
See more about Garlic →Ginger pureeGood
Ginger adds flavor and is often appreciated for its potential health-promoting properties.
See more about Ginger puree →WaterNeutral
Water is a common base in many foods and generally has a neutral impact on health.
See more about Water →Calcium sulfateNeutral
Calcium sulfate is used as a food additive and typically has a neutral effect.
See more about Calcium sulfate →MisoNeutral
Miso is a fermented product that provides flavor and probiotics, generally neutral in impact.
See more about Miso →SaltNeutral
Salt is essential for flavor but should be consumed in moderation to avoid excess intake.
See more about Salt →RiceNeutral
Rice is a carbohydrate source that is common in many foods and has a neutral health impact.
See more about Rice →Koji sporesNeutral
Koji spores are used in fermentation and are generally neutral, aiding in flavor development.
Apple juice concentrateNeutral
Apple juice concentrate provides sweetness but is generally neutral in nutritional impact.
See more about Apple juice concentrate →SoybeansBad
Soybeans are a source of protein but can contain compounds that some individuals prefer to limit.
See more about Soybeans →TamariBad
Tamari contains soy and salt, and its negative perception is often due to its high sodium content.
See more about Tamari →Brown sugarBad
Brown sugar adds sweetness but is a source of added sugars, which are best consumed in moderation.
See more about Brown sugar →Processing
Processed Foods
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