Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product features a clean ingredient list with organic soybeans and natural coagulants like magnesium chloride and calcium sulfate, which are minimally processed and safe for consumption. Despite being a processed food, it avoids harmful additives such as artificial colors, flavors, and seed oils, making it a healthier option within its category. The use of organic ingredients and the absence of controversial additives contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 4
Organic SoybeansGood
Organic soybeans are a high-quality source of plant-based protein. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide essential amino acids and are a staple in plant-based diets.
Risks
Some individuals may have allergies to soy, and excessive consumption may affect hormone levels due to phytoestrogens.
Benefits
Rich in protein and essential amino acids, supporting muscle maintenance and overall health. Organic certification ensures reduced exposure to synthetic chemicals.
Magnesium ChlorideGood
Magnesium chloride is used as a coagulant in tofu production, aiding in the formation of curds. It is a natural mineral that contributes to the nutritional profile of tofu by providing magnesium. This ingredient is minimally processed and considered safe for consumption.
Benefits
Provides magnesium, an essential mineral that supports muscle and nerve function. Enhances the texture and firmness of tofu.
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the texture and consistency of tofu. No significant processing concerns are associated with water in this context.
See more about Water →Calcium SulfateNeutral
Calcium sulfate is used as a coagulant in tofu, helping to solidify the product. It is a naturally occurring mineral that adds calcium to the nutritional profile. The processing of calcium sulfate is straightforward and does not introduce significant health concerns.
Benefits
Contributes calcium, supporting bone health and structural integrity of tofu. Enhances the firmness and texture of the product.
Processing
Processed Foods
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