At a glance
Summary
This product is minimally processed and primarily composed of soybeans, which are a good source of plant-based protein and essential amino acids. The simple ingredient list, including water, calcium sulphate, and magnesium chloride, supports a clean label with no harmful additives or excessive processing. The nutritional profile is favorable, making it a healthy choice within its category.
Key ingredients 4
WaterNeutral
Used as a primary base to hydrate and process the soybeans into tofu.
See more about Water →SoybeansNeutral
Whole food plant-based protein source providing complete amino acids.
See more about Soybeans →Calcium SulphateNeutral
A traditional mineral coagulant used to set the soy milk into tofu, also providing a source of dietary calcium.
Magnesium ChlorideNeutral
A naturally occurring mineral salt used as a firming agent to achieve the extra firm texture.
See more about Magnesium Chloride →Processing
Unprocessed or Minimally Processed Foods
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