Shop Map Research Get the app
Fresh Tofu

Common questions

Is Fresh Tofu healthy?

Fresh Tofu scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tofu product is made from soy milk and contains minimal additives like calcium sulfate and glucano delta lactone, which are commonly used in tofu production.

How processed is Fresh Tofu?

Fresh Tofu is NOVA Group 3: Processed Foods.

Which ingredients drive Fresh Tofu's score?

In Scout's ingredient-by-ingredient analysis, Molded & Pasteurized soy milk is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
House Foods Extra Firm Organic Tofu
House Foods
$3.67
95
O Organics Organic Extra Firm Cubed Tofu
O Organics
$2.79
95
ORGANIC TOFU
Ahold
95
Plantlove TOFU
Woolworths

See more

Fresh Tofu

Green Village
Bioengineered
80 Good

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Sammons Enterprises
Category Tofu
Summary

This tofu product is made from soy milk and contains minimal additives like calcium sulfate and glucano delta lactone, which are commonly used in tofu production. The ingredient list is relatively clean, with no artificial colors, flavors, or preservatives, contributing to its favorable score. However, as a processed food, its score is capped due to its processing level.

Key ingredients 5

Water
Neutral

Water is a basic ingredient essential for the product, with no significant positive or negative impact.

See more about Water →
GDL
Neutral

GDL is used as a coagulant in tofu production and generally considered safe, with no strong positive or negative connotations.

Calcium Sulfate
Neutral

Calcium sulfate is a common food additive used to improve texture and firmness, with no notable positive or negative effects.

See more about Calcium Sulfate →
Glucano delta lactone
Neutral

This ingredient acts as a pH regulator and is generally recognized as safe, with no significant health concerns.

Molded & Pasteurized soy milk
Bad

Soy milk can sometimes contain additives or be processed in ways that may affect some consumers negatively, which is why it is marked as 'bad'.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play