Baker's Premium 70% Dark Chocolate Baking Bar 170 G
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This dark chocolate baking bar contains unsweetened chocolate and sugar, with soy lecithin as an emulsifier. The presence of sugar, a refined carbohydrate, raises health concerns due to its potential negative impacts such as obesity and dental issues. Additionally, the product is considered ultra-processed, which limits its overall health rating despite having a relatively short ingredient list.
Key ingredients 3
Unsweetened chocolateGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains antioxidants such as flavonoids, which may offer some health benefits, though these are not substantial in small serving sizes.
SugarBad
Sugar is a refined carbohydrate that contributes to the sweetness of the product. It is highly processed and can lead to health issues such as obesity and dental cavities when consumed in excess. The presence of sugar in this product is a concern due to its potential negative health impacts.
Risks
Excessive consumption of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental problems.
Soy lecithinBad
Soy lecithin is used as an emulsifier to improve texture and consistency in chocolate products. It is a processed ingredient derived from soybeans, which may raise concerns for those with soy allergies. While it helps maintain product quality, it is not nutritionally beneficial.
Risks
May cause allergic reactions in individuals sensitive to soy products.
Processing
Ultra-Processed Foods
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