Alter Eco Dark Salted Burnt Caramel Organic Chocolate
Alter EcoAnalysis updated October 2026 · How Scout scores
At a glance
Summary
This chocolate product contains high-quality ingredients like organic cacao beans and cocoa butter, which are rich in antioxidants and healthy fats. However, it is classified as ultra-processed due to the inclusion of natural flavors and the overall processing level. The presence of added sugars and glucose syrup in the caramel granulates also contributes to a moderate penalty, impacting its overall healthiness despite the organic certification.
Key ingredients 7
Cacao beansVery Good
Cacao beans are rich in antioxidants and flavonoids, which support heart health and reduce inflammation. They are minimally processed and retain most of their natural nutrients. Organic certification ensures no harmful pesticides are used.
Benefits
Rich in antioxidants and flavonoids that support cardiovascular health and provide anti-inflammatory benefits.
Cocoa butterGood
Cocoa butter is a healthy fat derived from cacao beans, known for its smooth texture and rich flavor. It contains beneficial fatty acids and antioxidants. Organic certification ensures a high-quality product free from harmful chemicals.
Benefits
Provides healthy fats and antioxidants that support skin health and offer anti-inflammatory properties.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is less refined than table salt, retaining beneficial minerals. Fleur de sel is a high-quality sea salt known for its delicate flavor.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor with minimal processing.
Raw cane sugarNeutral
Raw cane sugar is a less refined form of sugar, retaining some molasses content. It provides sweetness but lacks significant nutritional benefits. Organic certification ensures no synthetic pesticides are used.
Risks
Excessive consumption may lead to increased risk of obesity, diabetes, and dental issues.
Benefits
Provides a natural source of sweetness with minimal processing compared to refined sugar.
Salted caramel granulatesNeutral
Salted caramel granulates add flavor and texture but are primarily composed of sugar and fats. The organic ingredients ensure a cleaner production process. The presence of salt enhances flavor but should be consumed in moderation.
Risks
High sugar content may contribute to health issues if consumed in excess.
Benefits
Adds a rich, sweet, and salty flavor profile to the product.
ButterfatNeutral
Butterfat is a dairy-derived fat that adds richness and flavor to foods. It is a source of saturated fats, which should be consumed in moderation. Organic certification indicates a higher quality product with fewer additives.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Adds a rich, creamy texture and flavor to the product.
Natural flavorBad
Natural flavors are often used to enhance taste but lack transparency in their composition. They can be derived from various sources and may include additives. The lack of specificity can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified ingredients and possible additives.
Processing
Ultra-Processed Foods
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