Alter Eco Dark Salted Burnt Caramel Organic Chocolate

Common questions

Is Alter Eco Dark Salted Burnt Caramel Organic Chocolate healthy?

Alter Eco Dark Salted Burnt Caramel Organic Chocolate scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains high-quality ingredients like organic cacao beans and cocoa butter, which are rich in antioxidants and healthy fats.

How processed is Alter Eco Dark Salted Burnt Caramel Organic Chocolate?

Alter Eco Dark Salted Burnt Caramel Organic Chocolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Alter Eco Dark Salted Burnt Caramel Organic Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Cacao beans, Cocoa butter, Sea salt count in its favor; Natural flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Alter Eco Dark Salted Burnt Caramel Organic Chocolate

Alter Eco
62 Fair

Analysis updated October 2026 · How Scout scores

$57.95 · 12 count · $1.71 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Alter Eco Americas Inc.
Category Chocolate
Summary

This chocolate product contains high-quality ingredients like organic cacao beans and cocoa butter, which are rich in antioxidants and healthy fats. However, it is classified as ultra-processed due to the inclusion of natural flavors and the overall processing level. The presence of added sugars and glucose syrup in the caramel granulates also contributes to a moderate penalty, impacting its overall healthiness despite the organic certification.

Key ingredients 7

Cacao beans
Very Good

Cacao beans are rich in antioxidants and flavonoids, which support heart health and reduce inflammation. They are minimally processed and retain most of their natural nutrients. Organic certification ensures no harmful pesticides are used.

Benefits

Rich in antioxidants and flavonoids that support cardiovascular health and provide anti-inflammatory benefits.

Cocoa butter
Good

Cocoa butter is a healthy fat derived from cacao beans, known for its smooth texture and rich flavor. It contains beneficial fatty acids and antioxidants. Organic certification ensures a high-quality product free from harmful chemicals.

Benefits

Provides healthy fats and antioxidants that support skin health and offer anti-inflammatory properties.

See more about Cocoa butter →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is less refined than table salt, retaining beneficial minerals. Fleur de sel is a high-quality sea salt known for its delicate flavor.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor with minimal processing.

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Raw cane sugar
Neutral

Raw cane sugar is a less refined form of sugar, retaining some molasses content. It provides sweetness but lacks significant nutritional benefits. Organic certification ensures no synthetic pesticides are used.

Risks

Excessive consumption may lead to increased risk of obesity, diabetes, and dental issues.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugar.

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Salted caramel granulates
Neutral

Salted caramel granulates add flavor and texture but are primarily composed of sugar and fats. The organic ingredients ensure a cleaner production process. The presence of salt enhances flavor but should be consumed in moderation.

Risks

High sugar content may contribute to health issues if consumed in excess.

Benefits

Adds a rich, sweet, and salty flavor profile to the product.

Butterfat
Neutral

Butterfat is a dairy-derived fat that adds richness and flavor to foods. It is a source of saturated fats, which should be consumed in moderation. Organic certification indicates a higher quality product with fewer additives.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Adds a rich, creamy texture and flavor to the product.

Natural flavor
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can be derived from various sources and may include additives. The lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to unspecified ingredients and possible additives.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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