86% CACAO MIDNIGHT REVERIE INTENSE DARK CHOCOLATE

Unsweetened chocolate is a rich source of antioxidants and flavonoids, which can support heart health. It is minimally processed, retaining most of its natural nutrients. The high cacao content provides a deep chocolate flavor with potential health benefits.

Cocoa butter is a natural fat extracted from cocoa beans, used to provide smooth texture and mouthfeel. It is a stable fat with a long shelf life and is often used in chocolate production. While it contains saturated fats, it is generally considered neutral in terms of health impact.

Refined sugar is a common sweetener that can contribute to increased calorie intake without providing essential nutrients. It is highly processed and can lead to spikes in blood sugar levels. Excessive consumption is linked to various health issues, including obesity and diabetes.

Milk fat is a natural fat derived from milk, providing a rich flavor and texture to chocolate. It contains a mix of saturated and unsaturated fats. While it adds creaminess, it does not offer significant health benefits.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They are highly processed and can contain a variety of chemical compounds. The lack of transparency and potential for allergens or sensitivities is a concern.

Vanilla extract is a flavoring derived from vanilla beans, used to enhance the taste of chocolate. It is typically alcohol-based and provides a natural aroma. While it adds flavor, it does not contribute significant nutritional value.

Soy lecithin is an emulsifier used to improve texture and consistency in chocolate products. It is derived from soybeans and is highly processed. Concerns include potential GMO content and allergenic properties.