Cleary Canadian Wild Cherry Sparkling Water Beverage - 4pk/11 fl oz Bottles

65 Fair
$44.99 · 11 fl oz
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Summary

This sparkling water beverage uses carbonated Canadian spring water, which is a high-quality source, but it includes added pure cane sugar, contributing to its processed nature. The presence of natural flavoring and citric acid further indicates a moderate level of processing. While the product benefits from a clean water source, the added sugars and processing elements limit its healthiness compared to more minimally processed water options.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Water Bottles

Key ingredients 4

Carbonated Canadian Spring Water
Very Good

Carbonated Canadian spring water is a naturally sourced ingredient that provides hydration. It is minimally processed, maintaining its natural mineral content and purity. The carbonation process adds effervescence without introducing harmful substances.

Benefits

Provides essential hydration and may contain beneficial minerals depending on the source.

Pure Cane Sugar
Bad

Pure cane sugar is a natural sweetener that contributes to the product's flavor profile. However, it is a source of added sugars, which can contribute to health issues like obesity and diabetes when consumed in excess. The processing of cane sugar involves refining, which removes impurities but also beneficial nutrients.

Risks

Excessive consumption of added sugars can lead to weight gain, increased risk of heart disease, and metabolic disorders.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Natural Flavoring
Neutral

Natural flavoring is used to enhance the taste of the beverage without adding calories. It is derived from natural sources, but the exact composition and processing methods are often not disclosed. This lack of transparency can be a concern for consumers seeking detailed ingredient information.

Risks

Potential allergens or sensitivities may be present depending on the source of the natural flavoring.

Benefits

Enhances flavor without adding sugars or calories.

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Citric Acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. Industrial production involves fermentation, which is efficient but may not appeal to those seeking minimally processed ingredients.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Acts as a preservative and flavor enhancer, contributing to the product's shelf life and taste.

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Processing

Group 3 · Processed

Processed Foods

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