Natural Factors - Stress-Relax¨ Ashwagandha Sensoril¨ - 60 V-Caps
Summary
This supplement features KSM-66 Ashwagandha extract, a high-quality, well-researched ingredient known for its adaptogenic properties, which support stress management and overall well-being. The formulation is clean, with minimal additives such as cellulose and hypromellose for the capsule, and magnesium stearate from a vegetable source, which are standard and benign in this context. The absence of artificial additives or harmful ingredients contributes to its high rating.
At a glance
Key ingredients 4
Ksm-66 Ashwagandha ExtractVery Good
Ksm-66 Ashwagandha Extract is a high-quality, standardized extract known for its adaptogenic properties, which help the body manage stress. It is produced using a unique extraction process that retains the full spectrum of bioactive compounds. This ingredient is well-researched and shown to support mental clarity, energy, and overall well-being.
Benefits
Ashwagandha is known to reduce stress, improve cognitive function, and enhance physical performance.
CelluloseNeutral
Cellulose is a common bulking agent and stabilizer used in supplements. It is derived from plant fibers and is generally considered safe and inert. It does not contribute any nutritional value but helps in the formation of the capsule.
See more about Cellulose →HypromelloseNeutral
Hypromellose is a plant-derived compound used to create vegetarian capsules. It is a safe alternative to gelatin and is widely used in the supplement industry. This ingredient is beneficial for those seeking plant-based supplement options.
Benefits
Provides a vegetarian-friendly option for capsule formation.
Magnesium StearateNeutral
Magnesium Stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is derived from vegetable sources and is considered safe in small amounts. While it does not provide nutritional benefits, it ensures consistent quality and dosage in supplements.
Benefits
Ensures consistent quality and dosage in supplement manufacturing.
Processing
Processed Foods
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