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Whole Milk Greek Yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Whole Milk Greek Yogurt healthy?

Whole Milk Greek Yogurt scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This whole milk Greek yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized milk and live active cultures.

How processed is Whole Milk Greek Yogurt?

Whole Milk Greek Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Whole Milk Greek Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Grade A Milk, Streptococcus Thermophilus, Lactobacillus Bulgaricus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Milk Greek Yogurt

Aldi
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Aldi
Category Milk
Summary

This whole milk Greek yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized milk and live active cultures. These probiotics support gut health and enhance the yogurt's nutritional profile. The absence of additives and the use of beneficial ingredients contribute to its high rating.

Key ingredients 5

Cultured Pasteurized Grade A Milk
Good

This ingredient provides essential nutrients and is processed to ensure safety and quality, making it a beneficial component of the yogurt.

See more about Cultured Pasteurized Grade A Milk →
Streptococcus Thermophilus
Good

Part of Live Active Cultures. These beneficial bacteria support gut health and aid digestion, contributing positively to the yogurt's nutritional profile.

See more about Streptococcus Thermophilus →
Lactobacillus Bulgaricus
Good

Part of Live Active Cultures. These beneficial bacteria support gut health and aid digestion, contributing positively to the yogurt's nutritional profile.

See more about Lactobacillus Bulgaricus →
L. Acidophilus
Good

Part of Live Active Cultures. These beneficial bacteria support gut health and aid digestion, contributing positively to the yogurt's nutritional profile.

See more about L. Acidophilus →
Bifidobacterium
Good

Part of Live Active Cultures. These beneficial bacteria support gut health and aid digestion, contributing positively to the yogurt's nutritional profile.

See more about Bifidobacterium →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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