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Tres Monjitas Low Fat 1% Milk 120 oz.

Common questions

Is Tres Monjitas Low Fat 1% Milk 120 oz. healthy?

Tres Monjitas Low Fat 1% Milk 120 oz. scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This low-fat milk is minimally processed, retaining essential nutrients like protein and calcium while reducing fat content for a lower-calorie option.

How processed is Tres Monjitas Low Fat 1% Milk 120 oz.?

Tres Monjitas Low Fat 1% Milk 120 oz. is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tres Monjitas Low Fat 1% Milk 120 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Low fat milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tres Monjitas Low Fat 1% Milk 120 oz.

85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk
Summary

This low-fat milk is minimally processed, retaining essential nutrients like protein and calcium while reducing fat content for a lower-calorie option. The addition of vitamins A and D enhances its nutritional profile without introducing harmful additives. Its simple ingredient list and minimal processing contribute to a high health rating.

Key ingredients 3

Low fat milk
Good

Low fat milk is a good source of protein and calcium, essential for bone health. It is minimally processed, retaining most of the nutrients found in whole milk. The reduction in fat content makes it a lower-calorie option while still providing essential nutrients.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Low fat milk →
Vitamin A
Neutral

Vitamin A is added to fortify the milk, supporting vision and immune function. It is a common fortification in dairy products to enhance nutritional value. The addition does not significantly alter the natural composition of the milk.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified milk alone.

Benefits

Supports vision and immune health, contributing to overall well-being.

See more about Vitamin A →
Vitamin D
Neutral

Vitamin D is added to aid in calcium absorption and bone health. Fortification is standard in milk to help meet dietary needs. It complements the natural nutrients in milk without significant alteration.

Risks

Overconsumption of vitamin D can lead to toxicity, though this is rare from fortified foods.

Benefits

Enhances calcium absorption, promoting bone health and supporting immune function.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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