Garlic bread sticks

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Garlic bread sticks healthy?

Garlic bread sticks scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. The garlic bread sticks are minimally processed, containing only calcium as an ingredient, which suggests a clean and simple formulation.

How processed is Garlic bread sticks?

Garlic bread sticks is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Garlic bread sticks

Best Choice
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Associated Wholesale Grocers, Inc.
Category Bread
Summary

The garlic bread sticks are minimally processed, containing only calcium as an ingredient, which suggests a clean and simple formulation. This minimal processing and lack of harmful additives or seed oils contribute to a high score, reflecting the product's alignment with whole food principles.

Key ingredients 1

Calcium
Neutral

Calcium is a mineral essential for bone health and various bodily functions. It is typically added to foods to enhance nutritional value, especially in products that may lack natural calcium sources. The form and bioavailability of calcium can vary, but it generally supports bone density and muscle function.

Risks

Excessive calcium intake can lead to kidney stones and impaired absorption of other minerals.

Benefits

Calcium supports bone health, muscle function, and nerve signaling. It is crucial for maintaining strong bones and preventing osteoporosis.

See more about Calcium →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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