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Whole Milk Grade A

Common questions

Is Whole Milk Grade A healthy?

Whole Milk Grade A scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Whole Milk Grade A is a minimally processed dairy product with a simple ingredient list, consisting only of whole milk and added Vitamin D3.

How processed is Whole Milk Grade A?

Whole Milk Grade A is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Whole Milk Grade A's score?

In Scout's ingredient-by-ingredient analysis, Grade A whole milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Milk Grade A

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95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Associated Wholesale Grocers
Category Milk
Summary

Whole Milk Grade A is a minimally processed dairy product with a simple ingredient list, consisting only of whole milk and added Vitamin D3. It is rich in essential nutrients like calcium and vitamin B12, providing a balanced source of protein, fats, and carbohydrates. The high quality and safety standards of Grade A milk contribute to its excellent rating.

Key ingredients 2

Grade A whole milk
Good

Whole milk is a minimally processed dairy product rich in essential nutrients like calcium and vitamin B12. It provides a balanced source of protein, fats, and carbohydrates, supporting overall health. The Grade A designation indicates high quality and safety standards.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein and healthy fats that support muscle growth and energy.

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health. May enhance immune function and reduce the risk of certain diseases.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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