Green Tea and Mint

Green tea is rich in antioxidants, particularly catechins, which are known for their health-promoting properties. It is minimally processed, retaining most of its natural compounds. Regular consumption is associated with improved brain function and fat loss.

Natural mint flavour with other natural flavours is often used to enhance taste but lacks transparency in its composition. It may include a variety of compounds that are not disclosed, raising concerns about potential allergens or synthetic additives. The lack of clarity can be problematic for those with sensitivities.

Peppermint leaves are known for their soothing properties and are often used to aid digestion. They are natural and minimally processed, retaining their essential oils and beneficial compounds. Peppermint can also provide a refreshing flavor and aroma.

Black and green tea extracts are concentrated sources of antioxidants and polyphenols. They are processed to retain beneficial compounds that support health. These extracts can enhance the antioxidant profile of the beverage.

Citric acid is commonly used as a preservative and to add a sour taste to foods and beverages. It is naturally found in citrus fruits but is often industrially produced for use in food products. While generally recognized as safe, excessive consumption can lead to dental erosion.