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Twinings Lemon & Ginger Tea - 100ct

Common questions

Is Twinings Lemon & Ginger Tea - 100ct healthy?

Twinings Lemon & Ginger Tea - 100ct scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tea is composed of natural ingredients like ginger root, lemongrass, blackberry leaves, and lemon peels, which are minimally processed and offer health benefits such as anti-inflammatory and antioxidant properties.

How processed is Twinings Lemon & Ginger Tea - 100ct?

Twinings Lemon & Ginger Tea - 100ct is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Twinings Lemon & Ginger Tea - 100ct's score?

In Scout's ingredient-by-ingredient analysis, Ginger Root, Lemongrass, Blackberry Leaves count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Twinings Lemon & Ginger Tea - 100ct

Twinings
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Associated British Foods
Category Tea
Summary

This tea is composed of natural ingredients like ginger root, lemongrass, blackberry leaves, and lemon peels, which are minimally processed and offer health benefits such as anti-inflammatory and antioxidant properties. The presence of 'natural flavors' is a minor concern due to their lack of transparency and potential processing, but the overall ingredient quality and minimal processing level contribute to a high score.

Key ingredients 5

Ginger Root
Very Good

Contains bioactive compounds like gingerol that support digestion and provide antioxidant properties.

See more about Ginger Root →
Lemon Peels
Very Good

Rich in essential oils, vitamin C, and flavonoids that support overall well-being.

Lemongrass
Good

A traditional herbal ingredient known for its calming properties and antioxidant content.

See more about Lemongrass →
Blackberry Leaves
Good

Provides a smooth herbal base and contains beneficial plant polyphenols.

See more about Blackberry Leaves →
Natural Lemon And Ginger Flavours With Other Natural Flavours
Neutral

Flavor compounds derived from natural sources to enhance taste without artificial additives.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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