Peach Tea

Brewed organic green tea is rich in antioxidants, particularly catechins, which are known for their health benefits. The organic certification ensures minimal pesticide exposure and higher quality. Green tea is associated with improved brain function and fat loss.

The prebiotic blend includes fibers like cassava root fiber, acacia fiber, chicory root inulin, and organic agave inulin, which support gut health. These fibers promote the growth of beneficial gut bacteria. The blend is natural and contributes to digestive health.

Peach juice powder is derived from natural fruit, providing flavor and some nutrients. It retains some vitamins and antioxidants from the fruit. The natural origin makes it a preferable choice for flavoring.

Lemon juice powder is a natural source of vitamin C and provides a refreshing citrus flavor. It is derived from real lemons, retaining some nutritional benefits. The natural acidity can enhance flavor without artificial additives.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It supports immune function and skin health. It is added to enhance nutritional value and preserve freshness.

Organic raw cane sugar is a less processed form of sugar, retaining some molasses content. While it is organic, it still contributes to added sugar intake. It provides sweetness with minimal processing.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor. It is generally recognized as safe and contributes to the tartness of the beverage. It is a common additive in food products.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food and beverages for its sour taste and preservative qualities. It is generally considered safe in moderate amounts.

French grey sea salt is a natural mineral-rich salt harvested from the sea. It contains trace minerals that are absent in regular table salt. It is used to enhance flavor and provide essential minerals.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. It provides sweetness without calories, making it suitable for low-calorie diets.

Tartaric acid is a natural acid found in grapes, used to enhance flavor and stabilize products. It is generally recognized as safe and contributes to the tartness of the beverage. It is commonly used in food and beverages.

Natural peach flavor is a processed additive used to enhance taste, often derived from natural sources but processed to concentrate flavor. It lacks the nutritional benefits of real fruit. The term 'natural' can be misleading as it may involve significant processing.