Green & Black's 70% Cacao Dark Chocolate
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This dark chocolate product contains high-quality ingredients such as cocoa mass and cocoa butter, which are rich in antioxidants and healthy fats. The use of raw cane sugar and vanilla extract contributes to a cleaner label with minimal additives. Despite being processed, the absence of harmful additives and the presence of beneficial components like flavonoids support a favorable rating.
Key ingredients 4
Cocoa massGood
Cocoa mass is a primary component of chocolate, rich in flavonoids which have antioxidant properties. It is minimally processed, retaining most of its natural nutrients. The high cocoa content contributes to cardiovascular health benefits.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.
Benefits
Rich in antioxidants that may improve heart health and reduce inflammation. Contains minerals like magnesium and iron.
Cocoa butterGood
Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and stability. It contains healthy fats that may support heart health. The presence of stearic acid, a type of saturated fat, does not raise cholesterol levels.
Benefits
Rich in healthy fats that can support cardiovascular health. Provides a creamy texture and stability to chocolate products.
Vanilla extractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds flavor and aroma to products without contributing significant calories or nutrients.
Raw cane sugarNeutral
Raw cane sugar is a less refined form of sugar, retaining some molasses content. It is used as a sweetener but still contributes to calorie intake without significant nutritional benefits. Compared to refined sugar, it may have a slightly lower glycemic index.
Risks
High consumption can lead to weight gain and increased risk of metabolic diseases.
Benefits
Provides energy but lacks significant nutritional benefits beyond caloric content.
Processing
Processed Foods
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