Athenos Feta Cheese
Analysis updated July 2026 · How Scout scores
At a glance
Summary
Feta cheese is a processed food with a relatively simple ingredient list, primarily composed of cultured pasteurized milk, which provides protein and calcium. However, the presence of natamycin, a synthetic preservative, slightly detracts from its overall healthiness. Despite being processed, the product maintains a clean label with minimal additives, which supports a moderate score.
Key ingredients 6
Cultured Pasteurized Part-Skim MilkGood
This ingredient provides beneficial probiotics and high-quality protein, supporting digestive health and muscle maintenance.
See more about Cultured Pasteurized Part-Skim Milk →MilkGood
Milk is a rich source of calcium and protein, essential for bone health and muscle function.
See more about Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese-making to develop texture and flavor, with no significant health impact.
See more about Enzymes →NatamycinNeutral
Natamycin is an antifungal agent that prevents mold growth, ensuring the cheese remains safe and fresh.
See more about Natamycin →AdditivesNeutral
Additives are used to improve shelf life and texture, with minimal impact on overall health when consumed in moderation.
See more about Additives →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.