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365 Whole Foods Market CRUMBLED FETA CHEESE

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Common questions

Is 365 Whole Foods Market CRUMBLED FETA CHEESE healthy?

365 Whole Foods Market CRUMBLED FETA CHEESE scores 84/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This crumbled feta cheese is made from cultured pasteurized milk, salt, and microbial enzymes, with potato starch added to prevent caking.

How processed is 365 Whole Foods Market CRUMBLED FETA CHEESE?

365 Whole Foods Market CRUMBLED FETA CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market CRUMBLED FETA CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market CRUMBLED FETA CHEESE

365 Whole Foods Market
84 Good

Analysis updated August 2026 · How Scout scores

$7.78 · 4 oz · $1.95 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This crumbled feta cheese is made from cultured pasteurized milk, salt, and microbial enzymes, with potato starch added to prevent caking. The product is processed but maintains a relatively clean ingredient list with no harmful additives or seed oils. The use of microbial enzymes and minimal additives supports a higher score within its category, although the processing level imposes a cap on the maximum score.

Key ingredients 4

Cultured pasteurized milk
Very Good

This ingredient provides natural dairy nutrients and is a traditional base for cheese, contributing to its flavor and nutritional value.

See more about Cultured pasteurized milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used to facilitate cheese production but do not significantly impact health positively or negatively.

See more about Microbial enzymes →
Potato starch
Neutral

Potato starch is added to prevent caking and improve texture, with no notable health benefits or risks.

See more about Potato starch →

Processing

Group 3 · Processed

Processed Foods

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