Parmigiano
Summary
This product is made from high-quality ingredients, specifically milk and unpasteurised milk, which are minimally processed. The cheese provides a rich source of protein and essential nutrients like calcium, with no harmful additives or artificial ingredients. Its minimal processing and clean ingredient list contribute to its high rating.
At a glance
Key ingredients 2
MilkVery Good
Milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a rich source of bioavailable nutrients. The use of milk in cheese production enhances its nutritional profile and flavor.
Benefits
Rich in protein, calcium, and other essential nutrients that support bone health and muscle function.
Unpasteurised milkGood
Unpasteurised milk retains more natural enzymes and beneficial bacteria compared to pasteurized milk. It is used in traditional cheese-making processes to enhance flavor and texture. However, it may pose a risk of bacterial contamination if not handled properly.
Risks
Potential risk of bacterial contamination if not properly handled or sourced from reputable producers.
Benefits
Contains natural enzymes and beneficial bacteria that can aid in digestion and enhance flavor complexity.
Processing
Unprocessed or Minimally Processed Foods
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