Good & Gather Colby Jack

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Good & Gather Colby Jack healthy?

Good & Gather Colby Jack scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Colby Jack cheese is a processed food with a relatively clean ingredient list, featuring pasteurized milk and cheese cultures that contribute to its nutritional value.

How processed is Good & Gather Colby Jack?

Good & Gather Colby Jack is NOVA Group 3: Processed Foods.

Which ingredients drive Good & Gather Colby Jack's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture, Annatto count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Good & Gather

See more

Good & Gather Colby Jack

Good & Gather
80 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Target Corporation
Category Cheese
Summary

Colby Jack cheese is a processed food with a relatively clean ingredient list, featuring pasteurized milk and cheese cultures that contribute to its nutritional value. However, the presence of natamycin as a mold inhibitor indicates a level of processing that prevents it from scoring higher. While the cheese provides beneficial nutrients like protein and calcium, the use of preservatives aligns it with processed products, capping its potential score.

Key ingredients 7

Pasteurized Milk
Good

This ingredient provides high-quality dairy that is safe and nutritious when properly pasteurized.

See more about Pasteurized Milk →
Cheese Culture
Good

Cultures help develop flavor and texture naturally, supporting traditional cheese-making processes.

See more about Cheese Culture →
Annatto
Good

Annatto is a natural coloring agent derived from seeds, used to give cheese its appealing color.

See more about Annatto →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to coagulate milk and develop cheese texture, with minimal impact on health.

See more about Enzymes →
Natamycin
Neutral

Natamycin is a natural mold inhibitor that helps prevent spoilage without affecting flavor.

See more about Natamycin →
Calcium Chloride
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese