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FARMERS' TASTY

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Common questions

Is FARMERS' TASTY healthy?

FARMERS' TASTY scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made with a simple and clean ingredient list, consisting of milk, salt, cultures, and non-animal rennet, which aligns with traditional cheese-making practices.

How processed is FARMERS' TASTY?

FARMERS' TASTY is NOVA Group 3: Processed Foods.

Which ingredients drive FARMERS' TASTY's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FARMERS' TASTY

Bega
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Bega Group
Category Cheese
Summary

This cheese product is made with a simple and clean ingredient list, consisting of milk, salt, cultures, and non-animal rennet, which aligns with traditional cheese-making practices. The absence of artificial additives and seed oils contributes positively to its rating. Despite being processed, the minimal and high-quality ingredients allow it to score well within its category.

Key ingredients 4

Milk
Good

Milk is a primary source of calcium and essential nutrients. It provides high-quality protein and is a staple in cheese production. The quality of milk can vary based on the source, with grass-fed options offering additional benefits.

Risks

Potential risks include lactose intolerance and milk allergies in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential amino acids.

See more about Milk →
Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of probiotics, which can support gut health.

See more about Cultures →
Salt
Neutral

Salt is used for flavor and preservation in cheese. It is a common ingredient in processed foods and does not provide additional nutritional benefits. The type of salt used can affect the mineral content, but standard table salt is neutral.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

See more about Salt →
Enzyme
Neutral

Enzymes like non-animal rennet are used to coagulate milk in cheese production. They are crucial for forming the cheese curd. Non-animal rennet is suitable for vegetarians and does not impact the nutritional profile.

Benefits

Facilitates cheese production without the use of animal-derived rennet, making it suitable for vegetarians.

Processing

Group 3 · Processed

Processed Foods

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