Laclare Creamery Fig N Honey Log Goat Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This goat cheese product features high-quality ingredients such as whole pasteurized goat milk, honey granules, and diced golden figs, which contribute to its nutritional value and natural sweetness. The processing level is moderate, as it includes added sugars and is not a traditional cheese, but it maintains a clean label with no artificial additives or seed oils, allowing it to score well within its category.
Key ingredients 6
Whole pasteurized goat milkGood
Whole pasteurized goat milk is a high-quality source of protein and essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional value. Goat milk is often easier to digest than cow's milk for some individuals.
Risks
Some individuals may be allergic to goat milk proteins.
Benefits
Rich in protein, calcium, and other essential nutrients that support bone health and muscle function.
Diced golden figsGood
Diced golden figs are a natural source of fiber and essential nutrients. They add natural sweetness and texture to the product. Figs are rich in antioxidants and beneficial plant compounds.
Risks
Figs contain natural sugars, which can contribute to calorie intake if consumed in large quantities.
Benefits
High in dietary fiber, which supports digestive health, and contains antioxidants that may reduce oxidative stress.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They contribute to the development of flavor and texture. Fermentation with cultures can enhance the nutritional profile of cheese.
Benefits
Promotes the development of probiotics, which can support gut health and improve digestion.
Honey granulesNeutral
Honey granules provide sweetness derived from cane sugar and honey. The use of honey offers a more natural sweetening option compared to refined sugars. However, it still contributes to the overall sugar content of the product.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.
Benefits
Honey contains trace amounts of antioxidants and has a lower glycemic index than refined sugar.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production. While necessary for flavor, excessive salt intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for flavor enhancement and preservation in cheese products.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for the cheese production process. Enzymes do not have direct nutritional benefits but are crucial for texture and flavor development.
Benefits
Facilitates the cheese-making process, contributing to the desired texture and flavor.
Processing
Processed Foods
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