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Giorgio SLICED MUSHROOMS

Common questions

Is Giorgio SLICED MUSHROOMS healthy?

Giorgio SLICED MUSHROOMS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of mushrooms, which are nutritious and provide vitamins, minerals, and antioxidants.

How processed is Giorgio SLICED MUSHROOMS?

Giorgio SLICED MUSHROOMS is NOVA Group 3: Processed Foods.

Which ingredients drive Giorgio SLICED MUSHROOMS' score?

In Scout's ingredient-by-ingredient analysis, Mushrooms counts in its favor; Calcium disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Giorgio SLICED MUSHROOMS

Giorgio
75 Good

Analysis updated August 2026 · How Scout scores

$24.07 · 4 oz · pack of 12 · $0.50 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Giorgio Foods, Inc.
Category Vegetables
Summary

This product consists primarily of mushrooms, which are nutritious and provide vitamins, minerals, and antioxidants. However, it includes calcium disodium EDTA, a synthetic preservative, which slightly detracts from its overall healthiness. The product is processed, which limits its maximum potential score despite having a relatively clean ingredient list.

Key ingredients 4

Mushrooms
Good

Mushrooms are a low-calorie food rich in vitamins, minerals, and antioxidants. They provide dietary fiber and are a good source of B vitamins and selenium. Their natural umami flavor enhances taste without added sodium.

Benefits

Mushrooms offer essential nutrients and antioxidants that support immune function and overall health.

See more about Mushrooms →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In canned products, it helps maintain moisture and texture.

Benefits

Water is essential for hydration and maintaining the texture of canned foods.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in food products. It is necessary for various bodily functions but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.

Risks

High sodium intake may increase the risk of hypertension and cardiovascular diseases.

Benefits

Salt enhances flavor and acts as a preservative in food products.

See more about Salt →
Calcium disodium EDTA
Bad

Calcium disodium EDTA is a synthetic preservative used to retain color and extend shelf life. It is generally recognized as safe but may cause adverse reactions in sensitive individuals. Its use in food is limited due to potential health concerns.

Risks

May cause allergic reactions or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps maintain color and extend the shelf life of canned products.

See more about Calcium disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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