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Grilled Artichokes

Common questions

Is Grilled Artichokes healthy?

Grilled Artichokes scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as baby artichokes, extra virgin olive oil, and herbs, which contribute to its nutritional value.

How processed is Grilled Artichokes?

Grilled Artichokes is NOVA Group 3: Processed Foods.

Which ingredients drive Grilled Artichokes' score?

In Scout's ingredient-by-ingredient analysis, Baby artichokes, Extra virgin olive oil count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grilled Artichokes

Romania
75 Good

Analysis updated July 2026 · How Scout scores

$58.39 · 67 oz · $0.87 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Vegetables
Summary

This product contains beneficial ingredients such as baby artichokes, extra virgin olive oil, and herbs, which contribute to its nutritional value. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness due to potential inflammatory effects. The product is processed, which limits its score despite the inclusion of some high-quality ingredients.

Key ingredients 8

Extra virgin olive oil
Very Good

Extra virgin olive oil is a healthy fat known for its heart-healthy properties and antioxidant content.

See more about Extra virgin olive oil →
Baby artichokes
Good

Baby artichokes are a nutritious vegetable rich in fiber, vitamins, and antioxidants, supporting overall health.

Herbs
Neutral

Herbs add flavor and some antioxidants without significantly impacting nutritional value.

Wine vinegar
Neutral

Wine vinegar provides acidity and flavor enhancement with minimal nutritional impact.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Acidity regulator: citric acid
Neutral

Citric acid is a common additive that helps maintain product stability and acidity.

Antioxidant: ascorbic acid
Neutral

Ascorbic acid acts as an antioxidant to preserve freshness and prevent spoilage.

Sunflower oil
Very Bad

Sunflower oil is high in omega-6 fatty acids and may contribute to inflammation if consumed excessively.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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