Unknown Product
Summary
This broth contains a few processed ingredients such as natural flavor and dextrose, which are common in ultra-processed foods. While it does not contain harmful additives like artificial dyes or seed oils, the presence of natural flavor and the overall processing level limit its score. The use of juice concentrates adds some natural elements, but the product remains heavily processed.
At a glance
Key ingredients 8
Chicken stockNeutral
Chicken stock is a common base for soups and broths, providing flavor and some nutrients. It is typically made by simmering chicken bones and vegetables, which can extract minerals and gelatin. However, the nutritional content can vary widely depending on preparation methods and additional ingredients.
Benefits
May provide some minerals and gelatin, which can support joint health and digestion.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a refined form of sodium chloride, lacking the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Natural flavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources. The exact composition is often undisclosed, leading to concerns about transparency and potential allergens. It is heavily processed and lacks nutritional benefits.
Risks
Potential allergens and undisclosed ingredients may pose health risks for sensitive individuals.
Yeast extractNeutral
Yeast extract is used to enhance flavor, particularly umami, in foods. It is derived from the same yeast used in bread and beer production, containing amino acids and B vitamins. However, it can be high in sodium and may contain glutamates.
Risks
May contain glutamates, which can cause sensitivity in some individuals.
Benefits
Provides B vitamins and amino acids, contributing to flavor enhancement.
Carrot juice concentrateNeutral
Carrot juice concentrate is used for flavor and color in food products. It is made by reducing carrot juice to remove water, concentrating sugars and nutrients. While it provides some vitamins, the concentration process can reduce fiber content.
Risks
High in natural sugars, which may contribute to calorie intake.
Benefits
Contains beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.
Celery juice concentrateNeutral
Celery juice concentrate is used for flavor and natural sodium content. It is made by concentrating celery juice, which can enhance flavor without adding refined salt. However, it may still contribute to overall sodium intake.
Risks
May contribute to sodium intake, which should be monitored in high-sodium diets.
Benefits
Provides natural sodium and some vitamins, supporting flavor enhancement.
Onion juice concentrateNeutral
Onion juice concentrate is used for flavor enhancement in food products. It is made by concentrating onion juice, which retains some of the natural flavors and nutrients. The concentration process may reduce some beneficial compounds.
Benefits
Contains sulfur compounds that may have antioxidant properties.
DextroseNeutral
Dextrose is a simple sugar derived from corn, used as a sweetener and preservative. It is rapidly absorbed, providing quick energy but lacking nutritional value. Overconsumption can contribute to blood sugar spikes.
Risks
May contribute to blood sugar spikes and increased calorie intake.
Benefits
Provides quick energy due to its rapid absorption.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store