WATER CHESTNUTS SLICED

Common questions

Is WATER CHESTNUTS SLICED healthy?

WATER CHESTNUTS SLICED scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of water chestnuts and water, making it a minimally processed food with a simple ingredient list.

How processed is WATER CHESTNUTS SLICED?

WATER CHESTNUTS SLICED is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WATER CHESTNUTS SLICED's score?

In Scout's ingredient-by-ingredient analysis, Water chestnuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WATER CHESTNUTS SLICED

World Finer Foods
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by World Finer Foods, Inc.
Category Canned Foods
Summary

This product consists of water chestnuts and water, making it a minimally processed food with a simple ingredient list. The inclusion of citric acid as a preservative is minimal and does not detract significantly from its nutritional value. The product retains most of its natural nutrients and fiber, contributing to its high rating.

Key ingredients 3

Water chestnuts
Good

Water chestnuts are a nutritious vegetable that is low in calories and high in fiber. They are minimally processed and retain most of their natural nutrients. Their crisp texture and mild flavor make them a versatile ingredient in various dishes.

Benefits

Rich in fiber, which aids in digestion and promotes a feeling of fullness. Contains antioxidants that may help reduce inflammation.

Water
Neutral

Water is used as a medium for preserving and hydrating the water chestnuts. It is a neutral ingredient with no nutritional value. Its presence ensures the product remains moist and fresh.

See more about Water →
Citric acid
Neutral

Citric acid is a natural preservative that helps maintain the product's freshness and flavor. It is commonly used in food products to prevent spoilage. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve the freshness and flavor of the product by preventing spoilage.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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