SAN MARZANO STYLE ITALIAN TOMATOES
Summary
This product consists primarily of San Marzano style whole peeled tomatoes, which are minimally processed and retain their natural nutrients. The ingredient list is short and clean, with only a single additive, citric acid, used as an acidity regulator. The tomatoes are known for their rich flavor and low acidity, making them a high-quality choice for culinary use.
At a glance
Key ingredients 3
San marzano style whole peeled tomatoesGood
San Marzano style tomatoes are known for their rich flavor and low acidity, making them a preferred choice for sauces. They are minimally processed, retaining most of their natural nutrients. These tomatoes are often grown in nutrient-rich volcanic soil, enhancing their taste and nutritional profile.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.
Tomato juiceNeutral
Tomato juice is used to preserve the tomatoes and enhance their flavor. It is a natural product with minimal processing involved. While it adds some nutritional value, it primarily serves as a medium for the tomatoes.
Benefits
Provides additional vitamins and antioxidants, similar to whole tomatoes, but in smaller quantities.
Citric acidNeutral
Citric acid is used as an acidity regulator to preserve the color and flavor of canned tomatoes. It is a naturally occurring compound found in citrus fruits. While it is generally recognized as safe, it is used in small amounts in food products.
Benefits
Helps maintain the stability and quality of the product by preventing spoilage and discoloration.
Processing
Unprocessed or Minimally Processed Foods
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