'E...SAN MARZANO ITALIAN CHOPPED TOMATOES

Common questions

Is 'E...SAN MARZANO ITALIAN CHOPPED TOMATOES healthy?

'E...SAN MARZANO ITALIAN CHOPPED TOMATOES scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of Italian chopped tomatoes and tomato puree, both of which are minimally processed whole foods.

How processed is 'E...SAN MARZANO ITALIAN CHOPPED TOMATOES?

'E...SAN MARZANO ITALIAN CHOPPED TOMATOES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 'E...SAN MARZANO ITALIAN CHOPPED TOMATOES' score?

In Scout's ingredient-by-ingredient analysis, Italian chopped tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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'E...SAN MARZANO ITALIAN CHOPPED TOMATOES

Carmelina
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Mangia, Inc.
Category Canned Foods
Summary

This product consists of Italian chopped tomatoes and tomato puree, both of which are minimally processed whole foods. The high quality of the tomatoes, known for their rich lycopene content and grown under specific conditions in Italy, contributes to its excellent nutritional profile. The absence of harmful additives or seed oils further enhances its healthiness, making it a top-tier choice in its category.

Key ingredients 2

Italian chopped tomatoes
Good

Italian chopped tomatoes are a minimally processed whole food rich in vitamins and antioxidants. They are known for their high lycopene content, which has been linked to various health benefits. The quality of these tomatoes is often superior due to the specific growing conditions in Italy.

Benefits

Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases and support heart health.

Tomato puree
Neutral

Tomato puree is a concentrated form of tomatoes, providing a rich source of flavor and nutrients. It is typically made by cooking and straining tomatoes, which can enhance the bioavailability of certain nutrients like lycopene. However, it lacks the fiber content found in whole tomatoes.

Benefits

Provides a concentrated source of lycopene and other antioxidants, which may support overall health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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