KHRM00399934 4.44 oz Chop Macadamia Nuts

Common questions

Is KHRM00399934 4.44 oz Chop Macadamia Nuts healthy?

KHRM00399934 4.44 oz Chop Macadamia Nuts scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of dry roasted macadamia nuts, which are minimally processed and retain their natural nutrients.

How processed is KHRM00399934 4.44 oz Chop Macadamia Nuts?

KHRM00399934 4.44 oz Chop Macadamia Nuts is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive KHRM00399934 4.44 oz Chop Macadamia Nuts' score?

In Scout's ingredient-by-ingredient analysis, Macadamias counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KHRM00399934 4.44 oz Chop Macadamia Nuts

Fisher
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by John B. Sanfilippo & Son, Inc.
Category Nuts
Summary

This product consists solely of dry roasted macadamia nuts, which are minimally processed and retain their natural nutrients. Macadamias are an excellent source of monounsaturated fats, beneficial for heart health, and contain antioxidants that help reduce oxidative stress. The absence of harmful additives or ingredients further enhances its health profile.

Key ingredients 2

Macadamias
Very Good

Macadamias are a high-quality source of monounsaturated fats, which are beneficial for heart health. They are minimally processed and retain their natural nutrients, including vitamins and minerals. The nuts are also rich in antioxidants, which can help reduce oxidative stress.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains essential nutrients like vitamin B1, magnesium, and manganese.

Dry roasted
Neutral

Dry roasting is a minimal processing method that enhances flavor without adding oils or additives. It preserves the nutritional quality of the nuts while providing a desirable texture. This method does not introduce any harmful substances.

Benefits

Enhances the flavor and texture of the nuts without compromising their nutritional value.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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