Celestial Seasonings, Herbal Tea (Cinnamon Apple Spice)

Common questions

Is Celestial Seasonings, Herbal Tea (Cinnamon Apple Spice) healthy?

Celestial Seasonings, Herbal Tea (Cinnamon Apple Spice) scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This herbal tea is composed of natural ingredients like cinnamon, hibiscus, and chamomile, which are minimally processed and offer health benefits such as antioxidants and calming effects.

How processed is Celestial Seasonings, Herbal Tea (Cinnamon Apple Spice)?

Celestial Seasonings, Herbal Tea (Cinnamon Apple Spice) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Celestial Seasonings, Herbal Tea (Cinnamon Apple Spice)'s score?

In Scout's ingredient-by-ingredient analysis, Cinnamon, Hibiscus, Chamomile count in its favor; Natural Cinnamon And Apple Flavors With Other Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Celestial Seasonings, Herbal Tea (Cinnamon Apple Spice)

Celestial Seasonings
92 Excellent

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by The Hain Celestial Group, Inc.
Category Tea
Summary

This herbal tea is composed of natural ingredients like cinnamon, hibiscus, and chamomile, which are minimally processed and offer health benefits such as antioxidants and calming effects. The presence of 'natural flavors' is a minor concern due to potential processing methods, but the overall ingredient quality and minimal processing level contribute to a high score.

Key ingredients 7

Hibiscus
Very Good

Hibiscus is rich in antioxidants and has been shown to help lower blood pressure. It is a natural ingredient with minimal processing, often used in herbal teas for its tart flavor and health benefits. Its vibrant color and flavor make it a popular choice in herbal blends.

Risks

May interact with certain medications, such as those for hypertension.

Benefits

Contains antioxidants that support heart health and may help reduce blood pressure.

See more about Hibiscus →
Cinnamon
Good

Cinnamon is known for its antioxidant properties and potential to reduce inflammation. It is a natural spice with minimal processing, often used for its flavor and health benefits. Its inclusion in tea can enhance flavor while providing health benefits.

Risks

Excessive consumption may lead to liver damage due to coumarin content.

Benefits

Rich in antioxidants and may help regulate blood sugar levels.

See more about Cinnamon →
Chamomile
Good

Chamomile is known for its calming effects and potential to aid sleep. It is a natural herb with minimal processing, often used in teas for its soothing properties. Its gentle flavor complements other ingredients in herbal blends.

Risks

May cause allergic reactions in individuals sensitive to the Asteraceae family.

Benefits

Promotes relaxation and may improve sleep quality.

See more about Chamomile →
Roasted Chicory
Good

Roasted chicory is often used as a caffeine-free coffee substitute and is rich in inulin, a prebiotic fiber. It is minimally processed and adds a robust flavor to herbal teas. Its inclusion can support digestive health.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Supports digestive health due to its prebiotic fiber content.

Orange Peel
Good

Orange peel is rich in vitamin C and antioxidants, contributing to immune support. It is a natural ingredient with minimal processing, often used for its citrus flavor and health benefits. Its inclusion in tea can enhance both flavor and nutritional value.

Benefits

Provides vitamin C and antioxidants that support immune health.

See more about Orange Peel →
Roasted Carob
Good

Roasted carob is a caffeine-free alternative to chocolate, rich in fiber and antioxidants. It is minimally processed and adds a sweet, nutty flavor to herbal teas. Its inclusion can enhance flavor while providing nutritional benefits.

Benefits

Rich in fiber and antioxidants, supporting digestive health.

Natural Cinnamon And Apple Flavors With Other Natural Flavors
Bad

Natural flavors are often criticized for their lack of transparency and potential processing methods. They are added to enhance flavor but can be derived from complex chemical processes. The lack of specificity about the source and processing raises concerns.

Risks

Potential for undisclosed additives and processing methods.

Benefits

Enhances flavor without adding calories.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Tea