MATCHA GREEN TEA
At a glance
Summary
This matcha green tea is composed of just two high-quality ingredients: green tea and organic matcha. Both ingredients are rich in antioxidants and provide numerous health benefits, such as improved brain function and metabolism. The product is minimally processed, retaining its natural nutrients, and the use of organic matcha ensures it is free from synthetic pesticides and fertilizers, enhancing its overall health profile.
Key ingredients 2
Green TeaVery Good
Green tea is rich in antioxidants, particularly catechins, which are known for their health-promoting properties. It is minimally processed, retaining most of its natural nutrients and beneficial compounds. Regular consumption is associated with improved brain function and fat loss.
Benefits
Green tea provides a significant amount of antioxidants that help reduce inflammation and support heart health.
Organic MatchaVery Good
Organic matcha is a concentrated form of green tea that contains higher levels of antioxidants and nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It is known for boosting metabolism and providing a calm energy boost due to its L-theanine content.
Benefits
Organic matcha is rich in catechins and L-theanine, which support mental clarity and relaxation while providing a gentle energy boost.
Processing
Unprocessed or Minimally Processed Foods
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