SPARKLING SPRING WATER
Summary
This sparkling spring water is composed of only spring water and carbon dioxide, indicating a clean label with minimal ingredients. However, it is classified as highly processed due to the carbonation process, which limits its potential score. Despite the processing level, the absence of harmful additives or artificial ingredients supports a relatively favorable rating.
At a glance
Key ingredients 2
Spring WaterNeutral
Spring water is a natural source of hydration, typically free from additives and artificial substances. It is often sourced from underground aquifers, which may provide a clean and mineral-rich water profile. However, it does not inherently provide significant nutritional benefits beyond hydration.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate beverages, providing the characteristic fizz in sparkling water. It is a naturally occurring gas and is generally considered safe for consumption in moderate amounts. The carbonation process does not add any nutritional value or significant health benefits.
Risks
Excessive consumption of carbonated beverages may lead to bloating or discomfort in some individuals.
Processing
Ultra-Processed Foods
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