Saratoga Sparkling Spring Water
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This sparkling spring water is derived from a preferred source, ensuring a high baseline quality. However, the carbonation process introduces carbon dioxide, which can contribute to dental erosion and digestive discomfort. Despite being minimally processed in terms of ingredients, the presence of carbonation classifies it as ultra-processed, limiting its score potential.
Key ingredients 2
Spring waterNeutral
Spring water is generally considered a neutral ingredient as it is a natural source of hydration. It is typically minimally processed, retaining its natural mineral content. However, without specific details on the source or purity, it cannot be classified as beneficial.
See more about Spring water →Carbon dioxideBad
Carbon dioxide is used to carbonate water, which can lead to dental erosion over time. The process of carbonation does not add nutritional value and may contribute to acidity. Additionally, excessive consumption of carbonated beverages can lead to digestive discomfort.
Risks
Carbonation can contribute to dental erosion and digestive discomfort if consumed in excess.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.