Niagara Bottling - Natural Spring Water 405.00 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This bottled water is sourced from natural spring water, which is a preferred source due to its purity and minimal processing. The addition of minerals like magnesium chloride, calcium chloride, and potassium bicarbonate enhances the water's nutritional profile, providing essential electrolytes. However, the presence of added minerals indicates some level of processing, and the lack of transparency regarding PFAS testing slightly impacts the overall score.
Key ingredients 4
Magnesium chlorideGood
Magnesium chloride is added to enhance the mineral content of water, contributing to electrolyte balance and muscle function. It is typically derived from natural sources and is considered safe in the amounts used in bottled water. This mineral can improve the taste profile of water while providing essential nutrients.
Risks
Excessive intake may lead to digestive issues, but this is unlikely at the levels present in bottled water.
Benefits
Provides magnesium, which is essential for muscle and nerve function, and supports overall health.
Potassium bicarbonateGood
Potassium bicarbonate is included to enhance the mineral balance of water, supporting cardiovascular health and electrolyte balance. It is a natural compound that helps maintain the pH balance of the body. This ingredient can improve the taste of water while providing essential potassium.
Benefits
Provides potassium, which is crucial for heart health and maintaining proper electrolyte balance.
Purified waterNeutral
Purified water is the primary component of bottled water products, providing hydration without additional calories or nutrients. It undergoes filtration and purification processes to remove impurities and contaminants, ensuring safety and cleanliness. As a neutral ingredient, it serves as a base for the inclusion of beneficial minerals.
See more about Purified water →Calcium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Contributes to bone health and supports metabolic processes by providing calcium.
Processing
Unprocessed or Minimally Processed Foods
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