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Voss Sparkling Water

Common questions

Is Voss Sparkling Water healthy?

Voss Sparkling Water scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water contains 'all natural flavors,' which can be a catch-all term for various processed substances, leading to a lack of transparency.

How processed is Voss Sparkling Water?

Voss Sparkling Water is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Voss Sparkling Water's score?

In Scout's ingredient-by-ingredient analysis, All Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Voss Sparkling Water

Voss
70 Good

Analysis updated July 2026 · How Scout scores

$30.00 · 3 pack · $0.10 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Voss Production AS
Category Bottled Water
Summary

This sparkling water contains 'all natural flavors,' which can be a catch-all term for various processed substances, leading to a lack of transparency. The addition of carbon dioxide and sodium bicarbonate is typical for sparkling waters, but the product's processing level is high, which limits its score despite the absence of harmful additives like seed oils or artificial sweeteners.

Key ingredients 4

Artesian Water
Neutral

Artesian water is sourced from a confined aquifer, which may offer a unique mineral profile. It is generally considered a clean and natural source of hydration. However, it does not provide significant nutritional benefits beyond basic hydration.

See more about Artesian Water →
Carbon Dioxide
Neutral

Carbon dioxide is used to carbonate beverages, providing the characteristic fizz in sparkling water. It is generally considered safe and does not contribute any calories or nutrients. The carbonation process does not significantly alter the nutritional profile of the water.

See more about Carbon Dioxide →
Sodium Bicarbonate
Neutral

Sodium bicarbonate is added to balance the flavor and pH of the water. It is a common additive in sparkling waters and is generally recognized as safe. While it can contribute to sodium intake, the amount in sparkling water is typically minimal.

Risks

Excessive consumption could contribute to increased sodium intake, but the levels in sparkling water are usually low.

See more about Sodium Bicarbonate →
All Natural Flavors
Bad

The term 'all natural flavors' is a catch-all that can include a wide range of substances, some of which may be highly processed. This lack of transparency can be concerning for consumers seeking to avoid artificial or heavily processed additives. The processing methods and potential additives used in these flavors can vary widely, impacting their health implications.

Risks

Potential risks include the presence of undisclosed additives or processing agents that may not align with clean eating principles.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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