Member's Mark Plus+ Alkaline Water (18 pk, 1 L)
Summary
Member's Mark Plus+ Alkaline Water is a minimally processed beverage with a clean label, containing no harmful additives or artificial ingredients. Its high quality and purity make it an excellent hydration option, similar to other top-tier waters in its category. The product's minimal processing and absence of contaminants contribute to its high rating.
At a glance
Key ingredients 4
Purified WaterNeutral
Purified water is the primary component of this product, providing hydration without any additional nutrients or calories. It undergoes filtration processes to remove impurities, ensuring safety and cleanliness. As a neutral ingredient, it serves as a base for the added minerals.
See more about Purified Water →Potassium HydroxideNeutral
Potassium hydroxide is used to adjust the pH level of the water, contributing to its alkalinity. It is added in small amounts and is generally recognized as safe when used in food processing. Its role is primarily functional, with no direct nutritional benefits.
See more about Potassium Hydroxide →Calcium ChlorideNeutral
Calcium chloride is added to enhance the mineral content of the water, providing a source of calcium. It is commonly used in food and beverages to improve taste and nutritional profile. However, the amount present in water is typically not enough to significantly impact calcium intake.
Benefits
Provides a small amount of calcium, which is essential for bone health, but not in significant quantities.
Magnesium ChlorideNeutral
Magnesium chloride is included to increase the mineral content, offering a source of magnesium. It is used to improve the taste and nutritional profile of the water. Like calcium chloride, the levels in water are generally low and do not substantially contribute to daily magnesium needs.
Benefits
Provides a small amount of magnesium, which is important for muscle and nerve function, but not in significant quantities.
Processing
Unprocessed or Minimally Processed Foods
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