Spice World Organic Garlic Bulbs - 3ct

Common questions

Is Spice World Organic Garlic Bulbs - 3ct healthy?

Spice World Organic Garlic Bulbs - 3ct scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic garlic, which is a nutrient-rich vegetable with health-promoting compounds like allicin.

How processed is Spice World Organic Garlic Bulbs - 3ct?

Spice World Organic Garlic Bulbs - 3ct is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Spice World Organic Garlic Bulbs - 3ct's score?

In Scout's ingredient-by-ingredient analysis, Organic Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spice World Organic Garlic Bulbs - 3ct

85 Excellent
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables
Summary

This product consists of organic garlic, which is a nutrient-rich vegetable with health-promoting compounds like allicin. The minimal processing and organic certification enhance its health profile, making it a high-quality choice in the vegetable category.

Key ingredients 3

Organic Garlic
Very Good

Organic garlic is a nutrient-rich vegetable known for its potential health benefits. It contains compounds like allicin, which have been shown to have antimicrobial and anti-inflammatory properties. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its health profile.

Benefits

Rich in antioxidants and may support immune function and cardiovascular health. Organic cultivation ensures minimal exposure to harmful chemicals.

See more about Organic Garlic →
Water
Neutral

Water is a neutral ingredient used as a solvent or carrier in many food products. It does not contribute any nutritional value but is essential for hydration. In this context, it likely serves to maintain moisture in the product.

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Citric Acid
Neutral

Citric acid is a naturally occurring acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and helps maintain the freshness of food products. In this product, it likely serves to preserve the garlic's quality.

Risks

In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve food and maintain flavor without significant nutritional benefits.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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