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3 COLOR DELI COLESLAW

Common questions

Is 3 COLOR DELI COLESLAW healthy?

3 COLOR DELI COLESLAW scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed vegetables, including green cabbage, carrots, and red cabbage, which are rich in vitamins, fiber, and antioxidants.

How processed is 3 COLOR DELI COLESLAW?

3 COLOR DELI COLESLAW is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 3 COLOR DELI COLESLAW's score?

In Scout's ingredient-by-ingredient analysis, Green cabbage, Carrots, Red cabbage count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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3 COLOR DELI COLESLAW

85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Vegetables
Summary

This product consists of minimally processed vegetables, including green cabbage, carrots, and red cabbage, which are rich in vitamins, fiber, and antioxidants. The absence of harmful additives or processing makes it a healthy choice, contributing to its high rating. The natural sugars present are balanced by the fiber content, supporting overall nutritional value.

Key ingredients 3

Green cabbage
Good

Green cabbage is a nutrient-dense vegetable rich in vitamins C and K. It is minimally processed and provides dietary fiber, which supports digestive health. Its antioxidant properties may help reduce inflammation.

Benefits

Rich in vitamins C and K, and provides dietary fiber that supports digestive health. Contains antioxidants that may help reduce inflammation.

Carrots
Good

Carrots are a good source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. They are minimally processed and contribute to eye health and improved digestion. The natural sugars in carrots are balanced by their fiber content.

Benefits

Provide beta-carotene which is converted to vitamin A, supporting eye health. High in fiber, which aids digestion and helps maintain healthy blood sugar levels.

See more about Carrots →
Red cabbage
Good

Red cabbage is rich in vitamins C and K, and contains anthocyanins, which are powerful antioxidants. It is minimally processed and supports immune function and bone health. The vibrant color indicates a high level of beneficial phytonutrients.

Benefits

Rich in vitamins C and K, supporting immune function and bone health. Contains anthocyanins, which are antioxidants that may reduce inflammation and improve heart health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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