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Roasted red peppers

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Roasted red peppers healthy?

Roasted red peppers scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. The roasted red peppers are made from simple, recognizable ingredients like Florina peppers, red wine vinegar, and sea salt, which contribute beneficial nutrients and flavors.

How processed is Roasted red peppers?

Roasted red peppers is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted red peppers' score?

In Scout's ingredient-by-ingredient analysis, Florina peppers, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted red peppers

85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Vegetables
Summary

The roasted red peppers are made from simple, recognizable ingredients like Florina peppers, red wine vinegar, and sea salt, which contribute beneficial nutrients and flavors. The product is processed, but it avoids harmful additives and maintains a clean label, allowing it to score well within its category. The processing level limits the maximum score, but the absence of artificial additives and the use of natural ingredients support a high rating.

Key ingredients 5

Florina peppers
Very Good

Whole vegetable ingredient rich in antioxidants, vitamins, and dietary fiber supporting overall health.

Sea Salt
Good

Minimally processed unrefined mineral salt that provides essential sodium and trace minerals.

See more about Sea Salt →
Water
Neutral

Essential for hydration and used as a basic processing medium with no health concerns.

See more about Water →
Red Wine Vinegar
Neutral

Traditional fermented condiment used for acidity and flavor enhancement.

Grape Must
Neutral

Natural fruit juice used to add a touch of sweetness and depth of flavor.

Processing

Group 3 · Processed

Processed Foods

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