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Aunt Milles Bakehouse Brioche Bun

Common questions

Is Aunt Milles Bakehouse Brioche Bun healthy?

Aunt Milles Bakehouse Brioche Bun scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The brioche bun is made with enriched flour, which is a refined ingredient, and contains added sugars, contributing to its processed nature.

How processed is Aunt Milles Bakehouse Brioche Bun?

Aunt Milles Bakehouse Brioche Bun is NOVA Group 3: Processed Foods.

Which ingredients drive Aunt Milles Bakehouse Brioche Bun's score?

In Scout's ingredient-by-ingredient analysis, Enriched Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aunt Milles Bakehouse Brioche Bun

Aunt Milles Bakehouse
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Aunt Millie's Bakeries
Category Bread
Summary

The brioche bun is made with enriched flour, which is a refined ingredient, and contains added sugars, contributing to its processed nature. While it lacks harmful additives like high-fructose corn syrup or artificial dyes, the presence of refined flour and moderate sugar content limits its healthfulness. The processing level of this product restricts its potential score, as it is not a minimally processed food.

Key ingredients 7

Unbleached Wheat Flour
Neutral

Unbleached wheat flour is minimally processed and retains more natural nutrients compared to bleached flour, making it a more wholesome choice.

See more about Unbleached Wheat Flour →
Malted Barley Flour
Neutral

Malted barley flour adds flavor and fermentation benefits, and is generally considered a neutral ingredient in terms of health impact.

See more about Malted Barley Flour →
Reduced Iron
Neutral

Reduced iron is added to fortify the product and prevent iron deficiency, serving as a nutritional supplement.

See more about Reduced Iron →
Thiamine Mononitrate (Vitamin B1)
Neutral

This vitamin additive helps prevent deficiencies and supports energy metabolism, contributing to overall nutritional value.

See more about Thiamine Mononitrate (Vitamin B1) →
Riboflavin (Vitamin B2)
Neutral

Riboflavin is added to support energy production and overall health, enhancing the nutritional profile.

See more about Riboflavin (Vitamin B2) →
Niacin (Vitamin B3)
Neutral

Niacin is included to support metabolic functions and prevent deficiency, contributing positively to the product's nutritional content.

See more about Niacin (Vitamin B3) →
Enriched Flour
Bad

Enriched flour is highly processed and stripped of natural nutrients, which can reduce its nutritional value and may contribute to health concerns when consumed in excess.

See more about Enriched Flour →

Processing

Group 3 · Processed

Processed Foods

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