La Brea Bakery Bread
Analysis updated August 2026 · How Scout scores
At a glance
Summary
La Brea Bakery Bread is made with unbleached enriched flour, which is a refined ingredient lacking the fiber and nutrients of whole grains. While it is minimally processed and does not contain harmful additives or seed oils, the use of enriched flour results in a lower nutritional profile compared to whole grain options. The bread's clean label and absence of artificial additives contribute positively to its score.
Key ingredients 6
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, RiboFlavin, Folic Acid)Neutral
This ingredient provides the primary carbohydrate source for the bread and is enriched with vitamins and minerals to support nutritional value.
WaterNeutral
Water is essential for dough formation and contributes to the bread's moisture content without affecting health negatively.
See more about Water →Sour CultureNeutral
Sour culture helps in fermentation, improving flavor and texture while being a natural process in bread making.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →SemolinaNeutral
Semolina adds texture and flavor to the bread, supporting its structural integrity without negative health effects.
See more about Semolina →WheatNeutral
Wheat provides dietary fiber and nutrients, forming the base of the bread's grain content.
See more about Wheat →Processing
Unprocessed or Minimally Processed Foods
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