Don Francisco's Vanilla Nut Flavored Medium Roast Ground Coffee Can - 10oz

Common questions

Is Don Francisco's Vanilla Nut Flavored Medium Roast Ground Coffee Can - 10oz healthy?

Don Francisco's Vanilla Nut Flavored Medium Roast Ground Coffee Can - 10oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains both natural and artificial flavors, which are processed additives that can detract from the overall quality of the beverage.

How processed is Don Francisco's Vanilla Nut Flavored Medium Roast Ground Coffee Can - 10oz?

Don Francisco's Vanilla Nut Flavored Medium Roast Ground Coffee Can - 10oz is NOVA Group 3: Processed Foods.

Which ingredients drive Don Francisco's Vanilla Nut Flavored Medium Roast Ground Coffee Can - 10oz's score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural Flavors, Artificial Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Don Francisco's Vanilla Nut Flavored Medium Roast Ground Coffee Can - 10oz

65 Fair

Analysis updated July 2026 · How Scout scores

$29.97 · 10 oz · pack of 3 · $1.00 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Coffee
Summary

This coffee product contains both natural and artificial flavors, which are processed additives that can detract from the overall quality of the beverage. While the use of 100% Arabica coffee is a positive aspect, the inclusion of artificial flavors and the lack of transparency in natural flavors contribute to a lower score. The processing level of the product also limits its potential rating.

Key ingredients 3

Arabica Coffee
Good

Arabica coffee is considered a high-quality coffee bean known for its smooth flavor and lower acidity compared to other coffee varieties. It is rich in antioxidants, particularly chlorogenic acids, which may offer health benefits such as reducing inflammation and improving heart health. The quality of Arabica coffee can vary based on growing conditions and processing methods.

Benefits

Rich in antioxidants that may help reduce inflammation and support overall health.

See more about Arabica Coffee →
Natural Flavors
Bad

Natural flavors are often used to enhance the taste of products but can be a catch-all term for a variety of substances derived from natural sources. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking to avoid certain additives. While derived from natural sources, they are still processed and may not offer any nutritional benefits.

Risks

Potential for allergic reactions or sensitivities due to the undisclosed nature of the components.

See more about Natural Flavors →
Artificial Flavors
Bad

Artificial flavors are synthetic compounds used to mimic natural flavors, often used to enhance taste at a lower cost. These additives are highly processed and can contain chemicals that some consumers prefer to avoid. The use of artificial flavors can detract from the perceived quality of a product, especially in natural food categories.

Risks

May contain chemicals that could cause allergic reactions or other sensitivities in some individuals.

See more about Artificial Flavors →

Processing

Group 3 · Processed

Processed Foods

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