Starbucks Iced Coffee Lightly Sweetened Premium Coffee Beverage 48 Fluid Ounce Plastic Bottle
Summary
This iced coffee beverage contains brewed coffee and added sugar, which contributes to its caloric content without providing essential nutrients. The product is moderately processed, but it avoids major harmful additives like artificial sweeteners or preservatives. The presence of added sugar and the processing level limit its score, though it remains a relatively clean option within its category.
At a glance
Key ingredients 3
Brewed Starbucks CoffeeNeutral
Brewed Starbucks Coffee is a basic component of the beverage, providing the primary coffee flavor. It is made from water and coffee, which are generally considered neutral in terms of health impact. The quality of the coffee can vary based on the sourcing and roasting process, but no specific health benefits or risks are identified here.
SugarBad
Sugar is added to sweeten the beverage, contributing to its caloric content. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome. In this product, sugar is a processed ingredient that does not provide any essential nutrients.
Risks
High intake of added sugars can lead to weight gain, increased risk of heart disease, and type 2 diabetes.
Ascorbic AcidNeutral
Ascorbic Acid is used to protect the flavor of the beverage, acting as an antioxidant. It is a synthetic form of Vitamin C, commonly used in food processing. While it helps maintain product quality, it does not significantly enhance the nutritional value of the beverage.
Benefits
As an antioxidant, it helps preserve the flavor and quality of the beverage.
Processing
Processed Foods
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