Coffee Latte

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Coffee Latte healthy?

Coffee Latte scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee latte contains cold brew coffee, which is a beneficial ingredient due to its natural antioxidant properties.

How processed is Coffee Latte?

Coffee Latte is NOVA Group 3: Processed Foods.

Which ingredients drive Coffee Latte's score?

In Scout's ingredient-by-ingredient analysis, Cold Brew Coffee, Ultra-Filtered Skim Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Coffee Latte

Throne Sport
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Coffee
Summary

This coffee latte contains cold brew coffee, which is a beneficial ingredient due to its natural antioxidant properties. However, the presence of added sugars and several additives like cellulose gel and gum, along with the processing level, reduce its overall healthiness. The use of natural cane sugar contributes to added sugar intake, which can impact blood sugar levels and overall calorie consumption.

Key ingredients 7

Cold Brew Coffee
Good

Cold brew coffee is a natural source of antioxidants and provides a rich coffee flavor without added chemicals.

See more about Cold Brew Coffee →
Ultra-Filtered Skim Milk
Good

Ultra-filtered skim milk offers high-quality protein and calcium with minimal fat content, supporting bone health.

See more about Ultra-Filtered Skim Milk →
Natural Cane Sugar
Neutral

Natural cane sugar adds sweetness to the beverage but should be consumed in moderation as part of a balanced diet.

Natural Color
Neutral

Natural color is used for visual appeal and does not significantly impact nutritional value.

Cellulose Gel
Neutral

Cellulose gel is a plant-based thickening agent used to improve texture without added health risks.

See more about Cellulose Gel →
Dipotassium Phosphate
Neutral

Dipotassium phosphate acts as a stabilizer and pH regulator, generally recognized as safe in food products.

See more about Dipotassium Phosphate →
Cellulose Gum
Neutral

Cellulose gum is a common dietary fiber used as a thickener and stabilizer, with no significant health concerns.

See more about Cellulose Gum →

Processing

Group 3 · Processed

Processed Foods

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