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ITALIAN EXTRA VIRGIN OLIVE OIL

Common questions

Is ITALIAN EXTRA VIRGIN OLIVE OIL healthy?

ITALIAN EXTRA VIRGIN OLIVE OIL scores 98/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality extra virgin olive oil, which is minimally processed and contains beneficial monounsaturated fats and antioxidants.

How processed is ITALIAN EXTRA VIRGIN OLIVE OIL?

ITALIAN EXTRA VIRGIN OLIVE OIL is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ITALIAN EXTRA VIRGIN OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ITALIAN EXTRA VIRGIN OLIVE OIL

George Delallo Co. Inc.
98 Excellent
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by George DeLallo Co., Inc.
Category Cooking Oils
Summary

This product is a high-quality extra virgin olive oil, which is minimally processed and contains beneficial monounsaturated fats and antioxidants. The cold-pressed extraction method preserves its nutritional properties, making it an excellent choice for heart health and anti-inflammatory benefits. With no harmful additives or processing concerns, it stands out as a top-tier cooking oil.

Key ingredients 1

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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