ITALIAN EXTRA VIRGIN OLIVE OIL

George Delallo Co. Inc.
98 Excellent
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Summary

This product is a high-quality extra virgin olive oil, which is minimally processed and contains beneficial monounsaturated fats and antioxidants. The cold-pressed extraction method preserves its nutritional properties, making it an excellent choice for heart health and anti-inflammatory benefits. With no harmful additives or processing concerns, it stands out as a top-tier cooking oil.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by George DeLallo Co., Inc.
Category Cooking Oils

Key ingredients 1

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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