YELLOW CLING SLICED PEACHES IN 100% FRUIT JUICE

Common questions

Is YELLOW CLING SLICED PEACHES IN 100% FRUIT JUICE healthy?

YELLOW CLING SLICED PEACHES IN 100% FRUIT JUICE scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, primarily peaches and natural fruit juices, which retain their nutritional value and provide natural sweetness.

How processed is YELLOW CLING SLICED PEACHES IN 100% FRUIT JUICE?

YELLOW CLING SLICED PEACHES IN 100% FRUIT JUICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive YELLOW CLING SLICED PEACHES IN 100% FRUIT JUICE's score?

In Scout's ingredient-by-ingredient analysis, Peaches, peach pulp and juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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YELLOW CLING SLICED PEACHES IN 100% FRUIT JUICE

92 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods
Summary

This product consists of minimally processed ingredients, primarily peaches and natural fruit juices, which retain their nutritional value and provide natural sweetness. The absence of harmful additives or refined sugars contributes to its high rating, making it a healthy choice with a clean label and minimal processing.

Key ingredients 5

Peaches
Good

Peaches are a natural fruit rich in vitamins and fiber, making them a healthy choice for consumers.

See more about Peaches →
peach pulp and juice
Good

Peach pulp and juice enhance the fruit flavor and nutritional value, supporting a natural and minimally processed profile.

water
Neutral

Water is essential for hydration and is a common, neutral ingredient in fruit products.

See more about water →
pear juice concentrate
Neutral

Pear juice concentrate adds natural sweetness and flavor, serving as a fruit-based ingredient without strong positive or negative connotations.

ascorbic acid (vitamin c) to protect color
Neutral

Ascorbic acid is used to preserve the product's color and freshness, a common additive in fruit products.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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