Muir Glen Organic Tomato Paste

Common questions

Is Muir Glen Organic Tomato Paste healthy?

Muir Glen Organic Tomato Paste scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic tomato paste, which is a minimally processed ingredient rich in vitamins and antioxidants.

How processed is Muir Glen Organic Tomato Paste?

Muir Glen Organic Tomato Paste is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Muir Glen Organic Tomato Paste's score?

In Scout's ingredient-by-ingredient analysis, Organic tomato paste counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Muir Glen Organic Tomato Paste

92 Excellent

Analysis updated August 2026 · How Scout scores

$58.38 · 6 oz · pack of 24 · $58.38 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sierra Quality Canners
Category Canned Foods
Summary

This product is made from organic tomato paste, which is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures the absence of synthetic pesticides and fertilizers, contributing to its high quality. The presence of only one additive, citric acid, which is generally recognized as safe, further supports its clean label and minimal processing.

Key ingredients 2

Organic tomato paste
Good

Organic tomato paste is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. The organic certification ensures it is free from synthetic pesticides and fertilizers. It is minimally processed, retaining most of the natural nutrients found in fresh tomatoes.

Benefits

Rich in lycopene, a powerful antioxidant that may reduce the risk of certain diseases. Provides vitamins A and C, which support immune function and skin health.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and stability of the product. While it is naturally found in citrus fruits, the citric acid used in foods is often produced through fermentation.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the freshness and flavor of the product. May aid in mineral absorption and provide a slight tangy taste.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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